Food Safety Training Courses

Our range of food safety courses cover some of the key areas you and your business need to be aware of, from popular introductory courses through to specific courses for the catering, manufacturing, management and retail sectors. Our range of food safety courses provide a thorough understanding of food safety procedures.

Choose your food safety training course

Level 2 Award In Food Safety In Catering Training Course

Level 2 Award in Food Safety in Catering

Devised specifically for thr catering sector, this food safety course is ideal for anyone working in a catering or hospitality setting where food is prepared, cooked and served. Equivalent to foundation level training, this qualification replaces the CIEH Foundation Certificate in food hygiene.
Level 3 Award in Food Safety Supervision for Retail Training Course

Level 3 Award in Food Safety Supervision for Retail

This training provides a thorough and comprehensive understanding of food safety procedures, emphasising the importance of monitoring employees and controls in retail. This course is particularly relevant for those developing or monitoring HACCP food safety management.
Level 3 Award in Supervising Food Safety in Catering Training Course

Level 3 Award in Supervising Food Safety in Catering

This training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in catering. This course is particularly relevant for those in catering who have to develop or monitor HACCP based food safety management procedures.
Level 3 Award in Food Safety Supervision for Manufacturing Training Course

Level 3 Award in Food Safety Supervision for Manufacturing

This training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in manufacturing. This course is particularly relevant for those developing or monitoring HACCP based food safety management procedures.
Level 4 Award in Food Safety Assessment Methodology Training Course

Level 4 Award in Food Safety Assessment Methodology

The assessment methodology for the CIEH Level 4 Award in Managing Food Safety in Catering and CIEH Level 4 Award in Food Safety Management for Manufacturing now comprises a controlled assignment and an examination paper both of which are to be completed under examination conditions.
Level 4 Award in Managing Food Safety in Catering Training Course

Level 4 Award in Managing Food Safety in Catering

From food business owners to trainers, from production managers to hygiene auditors, this training qualification meets the food industry's need for a high level practical qualification with external accreditation. The CIEH Level 4 Award has been designed as a five day programme.
Level 4 Award in Food Safety Management for Manufacturing Training Course

Level 4 Award in Food Safety Management for Manufacturing

From food business owners to trainers, from production managers to hygiene auditors, this training qualification meets the food industry's need for a high level practical qualification with external accreditation. This course provide an in-depth understanding of food safety.

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